How to Treat Your Wife

Karen is relaxing while I cook dinner. She is enjoying a chocolate sauce with apples, marshmallows, apricots, ginger snaps, and pretzel sticks for dipping. The Verdi Imperial Stout doesn’t hurt either.

Dinner is coming along nicely, too.

New Year’s Day Dinner

We are smoking a bone-in pork loin for today’s dinner.

We are using the first of my rubs that I received for Christmas, which is a Grill Mates Applewood Rub by McCormick.

The black-eye peas are simmering on the stove.

Happy New Years!

Smoker and 27°F

You know that you are dedicated when you are firing up the smoker at these temperatures.

Yes, you are seeing snow fall and accumulate on the car as I am waiting for the lump charcoal to get to temperature.

I have some apple wood soaking. We are smoking lemon pepper seasoned chickens. Mmmm!

My First Eggs Benedict

I made my first Hollandaise sauce and Egg Benedict this morning.

The sauce was very easy, but many people think that it is too much work. As you can see, I didn’t use white pepper in the sause. I just didn’t want to change the pepper out in the grinder.

Karen thought it was very good, too.

Happy Thankgivings Day

It is a wonderful day to be firing up the smoker for cooking our turkey for Thanksgiving Day.

Normally, we do something more bold like duck, turducken, or the like. But, we are keeping it simple this year and just smoking a turkey on our Big Green Egg cooker.

It is not often that I am up at 6:00 AM and cooking on a grill.

Happy Thanksgiving Day!