Katie Beth has hit her groove here at Nosh in downtown Colorado Springs.
Karen and I had the Ahi Tuna Burger from the Happier Mondays menu, but Karen’s was san bun. We all shared Lentil Hummus with vegetables and Lahvosh crackers. The chilled soup of the day was Mellon soup, which could have been made as a slushy it was so good.
Katie Beth jumped at the chance to eat the edamame.
We finished with the wonderful House with the Works, which includes Sugar Bacon, Canded Nuts, Apples, and Labna.
But, the dessert menu just arrived at the table. I expect damage.
Well, we are finishing with beers for our dessert. Katie Beth is getting ice cream.