I have brisket and a slice of a leg of lamb with a very nice rub on each that is slow cooking on the smoker.
We have some mini-golden fingerling potatoes simmering on the stove, which will made into smash potatoes with heavy whipping. We haven’t started the green beans.
I just wish we had started the brisket sooner. We are pushing it up against dinner time.
Karen and I have made an apple crumb.