Karen and I have been laboring around the house like so many of our neighbors this weekend. There is nothing like a three day weekend to bring out the labor (or the to do list.)
Like any great three day weekend, you have to have some great eats! Karen and I picked up three slabs of baby back ribs. And, I am cooking them using one of Alton Brown's recipes for ribs from his “I'm Just Here for the Food”